Chef de Partie - Italian Cuisine Specialist at L'Osteria Bali

Join L'Osteria Pizza e Cucina Uluwatu, a premier Italian dining destination in Bali, as a Chef de Partie and elevate your culinary career in a vibrant, fast-paced environment. We are seeking a passionate and skilled professional to contribute to our authentic Italian cuisine, where every dish tells a story. Located in the heart of Kuta Selatan, our restaurant offers a unique blend of traditional and modern Italian flavors, served in a stylish and inviting atmosphere.

As a Chef de Partie, you will be responsible for preparing and cooking a variety of Italian dishes with precision and creativity. Your daily tasks will include managing a station in our kitchen, ensuring high-quality ingredients, and maintaining the highest standards of food safety and hygiene. This role is perfect for someone who loves the culinary world and wants to work in a dynamic setting.

At L'Osteria Pizza e Cucina Uluwatu, we offer a competitive salary, comprehensive benefits, and opportunities for professional growth. Join us and become part of our team that is dedicated to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Italian dishes according to recipes and standards.
• Manage a specific station in the kitchen, ensuring efficiency and quality.
• Maintain high standards of food safety and hygiene.
• Work closely with the Head Chef and other kitchen staff to ensure smooth operations.
• Keep track of inventory and ensure ingredients are well-stocked.
• Assist in training new kitchen staff and maintaining a positive work environment.
• Follow food handling and safety regulations strictly.
• Participate in daily and weekly kitchen meetings to discuss menu and operations.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef de Partie or similar role in an Italian restaurant.
• Proficient in using kitchen equipment and tools, including ovens, grills, and pasta machines.
• Strong knowledge of Italian cuisine and techniques.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with POS systems and kitchen management software.
• Hold a relevant culinary certification (e.g., ServSafe, Red Seal, or equivalent).
• Fluent in English and Indonesian.

🛠️ Keahlian

Lowongan Terkait